I was only at home for one day between my business trip last week and leaving for Chicago this past Saturday morning for an additional four days away. I tried to make up for it after my first trip with a little present for my hubby - the cookbook stand that he's been wanting for for some time now.
Mark appreciated the gesture, and to test it out, randomly opened one of our cookbooks to a Salmon and Dill Quiche recipe. He noticed how excited I was about the recipe, which is why it was baking in the oven I got back late on Tuesday night. That, along with a delicious Ham and Cheese Feullete.
What a yummy, yummy dinner. Thank you, honey!
